OBJECTIVES
Introduced to identify the causes and act quickly when food safety incident occurs in fish and fishery products, and to identify the production history and establish a transparent order in distribution.
Legal Grounds
Article 8-2 of Quality Control of Fishery Products Act
(Traceability of Fish and Fishery Products)
Requirements for Registration
- Commodities : All domestic fish and fishery products(Including pelagic products)
- Live, chilled, frozen and simply processed (dried, salted, etc.) fish and fishery products
- Eligibility for Application : A production, distribution and sales business, which intends to get involved in the traceability system
- Commodities : Fish and fishery products, which can be traced and recalled at any point between production stage to sales stage.
- Duration of Registration : 3years(The expiration date can be extended up to 3 years)
Registration Procedure
Labels for Registered Commodities
