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WHAT IS THE FISHERY PRODUCT
- This system has been introduced in August 2008 to promote and protect fishery product industries; and include the
procedures of selecting the product, and certification and follow-up management
- "Environment-friendly" is a operation that not use hazardous synthetic substances or minimize animal drugs to conserve aquatic environment and produce safe fishery products
TARGET ITEMS
- Fishes: Flatfish, rainbow trouts
- Shellfishes: Oysters, mussels
- Seaweeds: laver, sea mustard, seaweed fusiforme
MARK AND THE CONTENT INDICATION
- Attaching or printing the "Environment-friendly " mark and information concerning the product, address, etc. on a container or a package
- "Green Fishery"labelling
FOLLOW-UP MANAGEMENT
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Inspection for Production Process
Examining the compliance of the regulation when producing and putting on the market(semi-annually)
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Inspection for Certified Products on Sale
Examining the compliance of the regulation such as labelling, mixture of non-certified articles on sale
