OBJECTIVES
The purpose of the is to register and manage fishery processing facilities under Sanitation Management Standards and HACCP(Hazard Analysis and Critical Control Points) to assure the hygiene and safety of fishery products, Registration and management
TARGET
- In case of wishing to register fishery processing facilities under the Sanitation Management Standards or HACCP of the Fisheries Products Quality Control Act
- In case of requiring to register fishery processing facilities in accordance with foreign sanitary agreements with foreign countries
FACILITES STANDARDS
- General conditions and sanitation management standards related to processing facilities and equipments
- Standards for the production, processing, treatment, storage, and transport of shellfish
- HACCP, etc.
REGISTRATION PROCESS
