Title - Anlmal,Plant and Flsherles Quarantine and Inspection Agency

To assure high quality of fishery products, the quality certification is approved by the national government and put on the market by indicating the letter
"品 (Chinese character that stands for quality)” or water mill shape on the packages.
The certification is performed to upgrade quality, strengthen market competitiveness and protect producers and consumers.

These are classified into the categories below by their characteristic

TYPE
Classification	Fishery Products	Special Fishery Products	Traditional Fishery Products
Characteristic	Simply processed fishery products (including seaweeds) that can improve market competitiveness	Specially processed fishery products that produced in a specific region or with a particular method	Traditional fishery products produced in traditional or new methods
Product	87 items such as dried squid, dried yellow corvina, live oyster, and etc.	11 items such as seasoned and dried filefish, seasoned and dried squid, and kelp pills, and etc.	47 items such as fermented squids, fermented anchovies sauce, and etc.
Mark of certification	the letter "品"	the letter "品"	water mill shape

Selection of the product to be covered quality certification

- Considering tradition and popularity

- a possibility of improving the market competitiveness

- conservation, inheritance, and development
Assessment

- Inspection and Investigation of the Fishery Products Quality Approval Commission
Assessment

-The Fishery products subject to the quality certification
-The Quality standards per the product