Anlmal,Plant and Flsherles Quarantine and Inspection Agency

1. It aims to ensuring the safety of livestock products by providing guidance for effective implementation of testing and control of harmful chemical residues in meats. 2. It focuses on public health protection by safe foods - Assesses human exposure - Deterrent against slaughter & processing of adulterated animals - Identify violative product to remove from the food supply - Verifies HACCP system on slaughtering and processing 3. It obtains national data on occurrence of chemical residues to support risk assessment, enforcement and educational activities. * The national data provide - structures process of identifying and evaluating compounds of health concern - capability to analyze for compounds of concern - appropriate regulatory follow-up of reports of violative tissues residues - collection, statistical analysis, reporting of the results, background information for the next activities and plans